| | Mesquite Grilled Salmon LITE - All-natural, no-color-added salmon fillets are marinated in lemon and dill, then cooked on your grill next to mesquite wood chips (included) to give them a fantastic mesquite flavor. You’ve got to try it to believe it! Wouldn’t some White Chocolate Macadamia Nut Cookies be great for dessert? |
| | Chicken Pesto Cavatappi - A favorite of ours (and our official kid-testers)! Chicken breasts, pounded flat and sautéed, served over a bed of cavatappi (corkscrew pasta) with basil pesto, parmesan and mushrooms (optional). |
| | Strip Steak with Baby Baked Potatoes - Fire up the grill! Juicy, tender and lightly seasoned NY Strip steaks are served with baby baked potatoes. Take some blue cheese crumbles (optional) for an extra embellishment.
(NOTE: A $2.00 surcharge for Half/$4.00 for Full size will be added to your total when you arrive.)
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| | Shredded Pork Wrapwiches - Shredded pork carnita meat is the centerpiece for these flatbread wraps. Choose the rest of your fillings from our “burrito bar”, then wrap in foil—perfect for when you are eating in shifts, or even for taking to lunch during the week. |
| | Pineapple Shrimp Packets LITE - Individual foil packets that you can grill or bake with a delightful ensemble of shrimp, pineapple, diced red pepper and seasonings. Talk about easy cleanup!!! |
| | Orange Sesame Chicken Skewers LITE - A fun marinade with sesame, orange and soy makes these chicken tenders an easy option to grill or broil. Pair this with our signature Parmesan Bacon Green Beans! |
| | Jamaican Pork Tenderloin - This flavorful island classic is lean and tender pork tenderloin in a succulent glaze and is cooked to perfection on your grill or in your oven, then served over rice with pineapple slices (included). |
| | Sicilian Blush Pasta Bake - This hearty meatless dish has penne pasta and loads of veggies that are mixed in a creamy red sauce that is sure to please your entire crew. Want some meat?—add some pepperoni here, your choice! |
| | Asian Glazed Chicken Stir Fry LITE - Tender pieces of chicken with carrots, peas and water chestnuts, seasoned and cooked on your stove top for a very quick skillet meal (rice included). |
| | Honey Smoked Brisket - Flavorful, tender and juicy, this beef brisket has a sweet and smoky profile. Cook slow and low in the crock-pot, then slice or shred for dinner. How about some Mashed Redskin Potatoes with that? |
| | Chicken Cordon Bleu Calzones - Chicken breast, ham and a creamy alfredo sauce are nestled in our calzone dough. As always, we have traditional toppings for you if needed. They can be baked from frozen and are individually wrapped in foil. A great one to have for back-to-school week! |
| | Whiskey BBQ Burgers - Our 90% lean ground beef is infused with a tangy whiskey barbecue sauce for a crowd-pleasing burger. Top it off with a slice of cheddar and a toasted bun (included). We suggest the Chipotle Baked Beans with these great burgers. Yee haw! |
| | Zesty Marinated Chicken LITE - A tangy marinade made with whole lemons, Worcestershire and other spices gives these chicken breasts excellent flavor. They can be grilled, broiled, or baked and served over pasta (included). |
| | Breakfast Burritos - Scrambled eggs, sausage, cheese, potatoes, onions, and peppers all rolled up in flour tortillas and topped with salsa. Individually wrapped in foil, they are easy to grab for any meal. |
| | Mixed Summer Fruit Pie - A tasty mix of strawberries, apples, raspberries, rhubarb and blackberries in a wonderfully flaky crust. With over a pound of fruit in every pie, this is a great way to end one of these late summer days! This pie is ready for you to pick up and serve! (One 9” pie is a Half, two pies is a Full). |
Side Dishes |
| | White Chocolate Macadamia Nut Cookie Dough - Makes a dozen cookies. |
| | Parmesan Bacon Green Beans - 3 servings |
| | Mashed Redskin Potatoes - 3 servings |
| | Chipotle Baked Beans - 3 servings |
